The first and only
Cambodian table
in Atlanta

Cambodian food is rare in America, and rarer still in the South. For years there was nowhere in Atlanta to sit down to a bowl of Kathiew. So the family opened one.

Kry runs the room the way you would run a table at home, walking guests through dishes they have never seen and telling them where each one comes from. In the kitchen, the grandmothers cook the food of Phnom Penh the way they have cooked it for decades.

Come for the comfort food.
Stay for the karaoke.

It looks like an old-school diner, and it feels like one. There is a counter, there are wings fried Southern style next to a bowl of prahok, there is a mic for karaoke and a game on. It is Cambodia and Georgia at the same table, and everyone is welcome at it.